RAW is the TRUTH
Simple and slightly sloppy salad rolls. It’s just too hot to cook anything!
I make rolls often and I always have a variety of wraps on hand. No matter what I happen to be using, always know that you can use whatever you have; it doesn’t make a difference! I could have used collard greens or a tortilla and this would have been equally delicious.
I chose to use bánh tráng dêo this time, which are rice paper wrappers. They come dry in a sealed package of 50-100 or so. They must stay dry and out of humidity because they absorb liquid quickly.
To use rice paper wrappers efficiently, have all of your filling ingredients ready and a clean counter for assembling. I usually chop up all my veggies and other filling things and have them ready to go on my cutting board, along with a shallow bowl of cool…
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